I don't make cookies. Cookies are generally, yuck. But I made cookies tonight, with tapioca flour, corn starch, potato starch and rice flour, because I'm gluten-free and chocolate, because I'm me. It was mainly for the chocolate, since the 'rents refused to allow me to eat handfuls of chocolate chips. The dough started good, and I ate most of it before cooking, but the cookies. Well...
They sorta spread out and burned a wee bit. Then...
Became FLOWERS! What?! Yay! Hooray! I didn't even realize I could spell hooray. Cool Shit. Anyway. They weren't cooled in the middle, but...
But I ate them anyway. What? There was chocolate.
And I really like pictures.
Ah, with milk. Have a good night everyone.
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